Food Processing Technology, Drying and Preservation Methods, Food Product Development, Sustainable and Cost-Effective Technologies
nls@nerist.ac.in, nileshskr9@gmail.com
nls@nerist.ac.in
+91-767948935
PROFESSIONAL BACKGROUND
From(Date of Joining)
To
Designation
Organisation
Nature of Association
01/09/2013
30/06/2014
Assistant Professor
Queens College of Food Technology & Research Foundation, Aurangabad
Regular
24/02/2025
Present
Assistant Professor
North Eastern Rigional Institute of Science and Technology
Regular
HONORS AND AWARDS
Award
Institute
Year
GATE Qualified
IIT Madras
2011
ASRB NET 2016 (Agricultural Process Engineering)
Agricultural Scientists Recruitment Board
2016
ASRB NET 2018 (Agricultural Structure and Process Engineering)
Agricultural Scientists Recruitment Board
2018
M. H. R. D. scholarship by Indian government for Post-Graduation Studies
MHRD-GoI
2013
UGC Fellowship for Ph.D.
University Grand Commission
2014
EDUCATIONAL QUALIFICATION
Degree
Subject
University
Year
High School (10th)
Maths, Science, Sanskrit, Hindi, Social Science, English
Board of Secondary Education, Madhya Pradesh, Bhopal
2002
Higher Secondary School (12th)
Mathematics, Chemistry, Physics, Hindi, English
Board of Secondary Education, Madhya Pradesh, Bhopal
2004
B. Tech.
Agricultural Engineering
College of Agricultural Engineering, Jabalpur (J.N.K.V.V. Jabalpur, M.P.)
2010
M. Tech.
Food Process Engineering
IIT Kharagpur
2013
Ph.D.
Food Process Engineering
IIT Kharagpur
2023
ADMINISTRATIVE BACKGROUND
From
To
Designation
Organisation
MEMBERSHIPS IN PROFESSIONAL BODIES
TEACHING ENGAGEMENTS
Title
Course Code
Module
Semester
M. TECH. THESIS SUPERVISED
Title of Project
Names of Students
PH.DS SUPERVISING
Topic
Scholar Name
Status of PhD
Registration Year
PARTICIPATION IN SHORT TERM COURSES
Course Name
Sponsored By
Date
COURSES OR CONFERENCES ORGANISED
Conference Name
Sponsored By
Date
BOOKS AUTHORED
PUBLICATIONS
Sakre, N., Das, S. K., & Maiti, B. (2022). Hybrid microwave with hot air drying of black‐gram (Vigna mungo L) nuggets: drying characteristics, modeling, and process optimization. Journal of Food Processing and Preservation, 46(11), e17012.
Sakre, N., Das, A. B., & Srivastav, P. P. (2016). Fuzzy logic approach for process optimization of gluten‐free pasta. Journal of Food Processing and Preservation, 40(5), 840-849.
