The first batch of B.Tech students of the Department of Food Engineering and Technology (FET) celebrated their Fresher Meet on 31 August 2026.

The programme was marked by enthusiasm, joy, and active participation from the students. Various activities and interactions added to the spirit of the occasion, creating cherished memories for the first batch of B.Tech students of FET.

The department extends its warmest wishes to the new students and looks forward to their active participation and achievements in the years ahead.