Department of Food Engineering and Technology

DEPARTMENTS

Engineering

Science

CENTRE

Recent Research, Publications, and Consultancy

AREA OF RESEARCH
RECENT PUBLICATIONS
2025-26
  • Islam, M., Yadav, D. K., Malakar, S., & Kumar, N. (2025). Exploring Magnetic Field-Assisted Freezing and Drying Process of Fruits and Vegetables. Food Biophysics, 20(4), 156.
SPONSORED PROJECTS/CONSULTANCY

IPR