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पूर्वोत्तर क्षेत्रीय विज्ञान एवं प्रौद्योगिकी संस्थान   
North Eastern Regional Institute of Science and Technology 
deemed-to-be-university under the Ministry of Education, Govt. of India
Nirjuli - 791109, Arunachal Pradesh 
faculties

Mr. ARUN KUMAR CHOUDHARY

Assistant Professor

Process and Food engineering, Post - Harvest processing, Drying Modelling

E-mail: akc@nerist.ac.in , arunchoudharyjnkvv@gmail.com,
Phone : 0360-2257401-8 EXTN 6103 (OFF.)

  • Professional Background
  • Honors and Awards
  • Educational Qualification
  • Administrative Background
  • Teaching Engagements
  • Participation in short term courses
  • Publications
  • Miscellaneous
  • Abstract published
From(Date of Joining) To Designation Organisation Nature of Association
 
13/01/2015           Continuing Assistant professor NERIST Regular
02/05/2013 05/08/2013 SRF CIPHET  
Award Institute Year
1. NET (Processing and Food Engineering) ASRB, ICAR, New Delhi 2013
2. QIP Fellowship  AICTE, New Delhi 2020

 3. 1st position in the Oral presentation at the International Conference on “Emerging Technologies in Food   Processing-III (ETFP-2023)” organized by the Department of Food Processing Technology, GKCIET, Malda,     West Bengal from 26th -27th Sept 2023.

 4. 2nd Position in the poster presentation on the International Conference on Sustainable Approaches in   Food Engineering and Technology (SAFETY 2022) “Experimental study on drying kinetics for ginger using integrated solar greenhouse dryer in Northeast Region of India organized by the Department of Food   Engineering and Technology, Tezpur university and Department of soil, water and Agricultural Engineering,   Sultan Qaboos University at 19th -20th October 2022.

 

Degree Subject University Year
PhD Food Engineering and Technology Tezpur University Pursuing
M Tech Processing and Food Engineering JNKVV 2012
B Tech Agricultural Engineering JNKVV 2010
From To Designation Organisation
01/09/2015 Continuing Warden Block-C NERIST
13/02/2015 Continuing T & P Counsellor (AE) NERIST
20/08/2015 Continuing Programme Officer Member (NSS) NERIST
13/02/2015 Continuing Lab Incharge  (FPE) AE, NERIST
30/03/2015 Continuing Coordinator (AGEAN) AE, NERIST
Title Course Code Module Semester
Farm Produce Storage Engineering AE-6202 B Tech 2nd
Unit operation in DFE AE-5202 B Tech 2nd
Food Process Equipment Design AE-6010 B Tech 2nd
Transfer Process in Food Engineering AE-5101 B Tech 1st
Agricultural Process Engineering AE-4104 Diploma 1st
Principle of Food Engineering AE-2104 Base 1st
Course Name Sponsored By Date
4th  INDEST user convention AICTE-INDEST at NERIST 22-23Aug 2015 &31st October 2015
Induction Training NITTR, Kolkata at NERIST 11-20 Sept.2015
Recent Advancements of electrical machines and industrial application TEQIP at NERIST 4 - 8 Nov. 2015
Recent Advances in Microprocessor, Microcontroller and their Application TEQIP at NERIST 17 -21 Feb 2015
Technical Writing and its Optimization CTAE, MPUAT at Udaipur 30 - 31Jan 2014
  1. Choudhary, A. K., & Hazarika, M. K. (2024). Modelling and thermal analysis of an integrated solar greenhouse dryer for ginger (Zingiber officinale) and product quality. Journal of Stored Products Research, 106, 102313.

  2. Kumari, S., Chakraborty, S., Choudhary, A. K., Boiragi, A., Das, O., & Hazarika, M. K. (2023). Neuro fuzzy interface and mathematical modeling of rehydration kinetics and dynamic vapor sorption behavior of novel no‐cooking rice. Journal of Food Process Engineering, 46(4), e14299.

  3. Choudhary, A. K., Chakraborty, S., Kumari, S., & Hazarika, M. K. (2022). Feed forward neural network and its reverse mapping aspects for the simulation of ginger drying kinetics. Agricultural Engineering International: CIGR Journal, 24(1).

  4. Chakraborty, S., Choudhary, A. K., Sarma, M., & Hazarika, M. K. (2020). Reaction order and neural network approaches for the simulation of COVID-19 spreading kinetic in India. Infectious Disease Modelling, 5, 737-747.

  5. Barnwal, P., Singh, K. K., Sharma, A., Choudhary, A. K., Zachariah, T. J., & Saxena, S. N. (2016). Thermo-chemical and antioxidant properties of cryogenically ground turmeri c powder. Int. J. Seed Spices, 6(1), 1-10.

  6. Barnwal, P., Singh, K. K., Sharma, A., Choudhary, A. K., & Saxena, S. N. (2015). Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder. Journal of food science and technology, 52, 7783-7794.

  7. Choudhary, A. K., & Garg, S. K. (2015) Engineering properties of turmeric rhizomes as potential for development processing machine.

  8. Barnwal, P., Singh, K. K., Sharma, A., Chaudhary, A. K., Zachariah, T. J., & Saxena, S. N. (2015). Selected physical and mechanical properties of black pepper seed (cv. Panniyar-5). International Journal of Seed Spices, 5(2), 20-25.

  9. Choudhary, A. K., Garg, S. K., Bawankar, M. K., Chavan, A. N., & Singh, M. (2015). Influence of Single-and Double-Stage Hammer Grinding on Quality Attributes of Turmeric Powder. Journal of Agricultural Engineering, 52(3), 9-15.

  10. Barnwal, P., Singh, K. K., Sharma, A., Choudhary, A. K., Zachariah, T. J., & Saxena, S. N. (2014). Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder. International Agricultural Engineering Journal, 23(1), 39-46.

  11. Barnwall, P., Sharmal, A., & Choudhary, A. K. (2014). Effect of grinding conditions on physico-chemical, thermal and antioxidant properties of coriander powder. International J. Seed Spices, 4(1), 25-32.

  12. Barnwal, P., Singh, K. K., Sharma, A., Choudhary, A. K., Chouthani, H.R and Saxena, S. N (2013). Effect of moisture content, screw and grinder speed on physical and thermal properties of fenugreek powder. International J. Seed Spices, 3(2), 13-21.

Conference Attended / Paper presented

  1. Presented paper in the International Conference on Emerging Technologies in Food Processing-III (ETFP-2023) “Exergy-economic and environmental analysis of sustainable integrated solar greenhouse dryer for ginger drying” organized by the Department of Food Processing Technology, GKCIET, Malda, West Bengal during 26th -27th Sept 2023
  2. Presented in the International conference on Sustainable Approaches in Food Engineering and Technology (SAFETY 2022) “Experimental study on drying kinetics for ginger using integrated solar greenhouse dryer in North-East Region of India organized by the Department of Food Engineering and Technology, Tezpur university and Department of soil, water and Agricultural Engineering, Sultan Qaboos University at 19th -20th October 2022.
  3. Presented paper in the International Conference on Emerging Technologies in Food Processing-II (ETFP-2022) “Experimental studies on drying characteristics of ginger under solar greenhouse drying assisted with SAH” organized by the Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal during 25th -26th March 2022
  4. Presented paper on international conference on sustainable approaches in food engineering and technology (SAFETY 2021)” Impact of Solar Greenhouse Drying for Agricultural Produces” organized by Department of food engineering and technology, Tezpur University, and university of Georgia during 24th -25th June 2021.
  5. Presented on 13th International Conference on Agricultural and Food Engineering conference on Eminent Association of Researchers in Biological & Medical Sciences “Engineering properties of Nahar seeds as potential for developing decorticating machine” organised at Paris France during March 14-16, 2019
  6. Paper presented in the National seminar cum Workshop on “Innovative Prospects in Food Processing: Integration of Engineering and Technology” at Tezpur University, Tezpur Assam during 27th – 28th March 2015.
  7. Paper presented on “Comparative studies of single and double stage hammer grinder on quality attributes of ground turmeric powder ” In 48th Annual convention of Indian Society of Agricultural Engineering (ISAE) and symposium on Engineering Intervention  in Conservation Agriculture, at College of Technology and Engineering, MPUAT, Udaipur, Rajasthan during from 21th to 23rd February, 2013
  1. Choudhary, A. K., Tyagi, L., Shekhawat, S., and Jain, S. K., (2015). Studies on respiratory behaviour of Fresh green chilies. 49th Annual convention of ISAE at PAU, Ludhiana.
  2. Tyagi, L., Choudhary, A. K., Shama, G. P., and Kedar, P., (2015). Food Safety and Security: An Aprehenssion Issue for Future Generation. 49th Annual convention of ISAE at PAU, Ludhiana
  3. Choudhary, A. K., Garg, S.K and Bawankar M, K., (2014). Comparative studies of single and double stage hammer grinder an quality attributes of ground turmeric powder. 48th Annual convention of ISAE at MPUAT, Udaipur.
  4. Mishra, R. K., Choudhary, A. K., Sharnagat, V. S and Khandelwal, M. K., (2014). Study on drying characteristics of satawar root. 1st workshop on Dehydration of Food and Agricultural product, MOFPI, NIFTEM.