पूर्वोत्तर क्षेत्रीय विज्ञान एवं प्रौद्योगिकी संस्थान
North Eastern Regional Institute of Science and Technology 
deemed-to-be-university under MHRD, Govt.of India
Nirjuli - 791109, Arunachal Pradesh
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faculties

Arun Kumar Choudhary

Assistant Professor

Process and Food engineering, Post - Harvest processing, Cryogenic grinding

E-mail: akc[AT]nerist(dot)ac(dot)in , arunchoudharyjnkvv[AT]gmail(dot)com,
Phone : 0360-2257401-8 EXTN 6103 (OFF.)

  • Professional Background
  • Honors and Awards
  • Educational Details
  • Administrative Background
  • Teaching Engagements
  • Participation in short term courses
  • Publications
  • Miscellaneous
  • Abstract published
From To Designation Organisation
13/01/2015 Continuing Assistant professor NERIST
02/05/2013 05/08/2013 SRF CIPHET
Award Institute Year
NET (Processing and Food Engineering) ASRB, ICAR, New Delhi 2013
Degree Subject University Year
M Tech Processing and Food Engineering JNKVV 2012
B Tech Agricultural Engineering JNKVV 2010
From To Designation Organisation
01/09/2015 Continuing Warden Block-C NERIST
13/02/2015 Continuing T & P Counsellor (AE) NERIST
20/08/2015 Continuing Programme Officer Member (NSS) NERIST
13/02/2015 Continuing Lab Incharge  (FPE) AE, NERIST
30/03/2015 Continuing Coordinator (AGEAN) AE, NERIST
Title Course Code Module Semester
Farm Produce Storage Engineering AE-6202 B Tech 2nd
Unit operation in DFE AE-5202 B Tech 2nd
Food Process Equipment Design AE-6010 B Tech 2nd
Transfer Process in Food Engineering AE-5101 B Tech 1st
Agricultural Process Engineering AE-4104 Diploma 1st
Principle of Food Engineering AE-2104 Base 1st
Course Name Sponsored By Date
4th  INDEST user convention AICTE-INDEST at NERIST 22-23Aug 2015 &31st October 2015
Induction Training NITTR, Kolkata at NERIST 11-20 Sept.2015
Recent Advancements of electrical machines and industrial application TEQIP at NERIST 4 - 8 Nov. 2015
Recent Advances in Microprocessor, Microcontroller and their Application TEQIP at NERIST 17 -21 Feb 2015
Technical Writing and its Optimization CTAE, MPUAT at Udaipur 30 - 31Jan 2014
  1. “Choudhary, A. K., Garg, S.K., Bawankar, M. K., Chavan, A.N and Singh, M”,” Influence of Single-and Double-Stage Hammer Grinding on Quality Attributes of Turmeric Powder”,” Journal of Agricultural Engineering”,” ISSN: 0256-6524”,”DOI: 2015”
  2. “Barnwal, P., Singh, K. K., Sharma, A., Choudhary, A. K and Saxena, S. N”,” Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder”,” Journal of Food Science and Technology”,” ISSN: 0022-1155”,” DOI 10.1007/s13197-015-1975-0” 2015
  3. “Barnwal, P., Singh, K. K., Sharma, A., Choudhary, A. K., Zachariah, T.J and Saxena, S. N”,” Biochemical, antioxidant and thermal properties of cryogenic and ambient ground turmeric powder”,” International Agricultural Engineering Journal”,” ISSN: 0858-2114”,”DOI: 2014”
  4. “Barnwal, P., Singh, K. K., Sharma, A., Choudhary, A. K and Saxena, S. N”,”Effect of grinding conditions on physico-chemical, thermal and antioxidant properties of coriander powder”,” International J. Seed Spices”,” ISSN: 2278-8417”, “DOI: 2013”
  5. “Barnwal, P., Singh, K. K., Sharma, A., Choudhary, A. K., Chouthani, H.R and Saxena, S. N. “,”Effect of moisture content, screw and grinder speed on physical and thermal properties of fenugreek powder”,” International J. Seed Spices”,” ISSN: 2278-8417”,” “DOI: 2013”

Conference Attended / Paper presented

  1. Paper presented in the National seminar cum Workshop on “Innovative Prospects in Food Processing: Integration of Engineering and Technology” at Tezpur University, Tezpur Assam during 27th – 28th March 2015.
  2. Paper presented on “Comparative studies of single and double stage hammer grinder on quality attributes of ground turmeric powder ” In 48th Annual convention of Indian Society of Agricultural Engineering (ISAE) and symposium on Engineering Intervention  in Conservation Agriculture, at College of Technology and Engineering, MPUAT, Udaipur, Rajasthan during from 21th to 23rd February, 2013
  1. Choudhary, A. K., Tyagi, L., Shekhawat, S., and Jain, S. K., (2015). Studies on respiratory behaviour of Fresh green chilies. 49th Annual convention of ISAE at PAU, Ludhiana.
  2. Tyagi, L., Choudhary, A. K., Shama, G. P., and Kedar, P., (2015). Food Safety and Security: An Aprehenssion Issue for Future Generation. 49th Annual convention of ISAE at PAU, Ludhiana
  3. Choudhary, A. K., Garg, S.K and Bawankar M, K., (2014). Comparative studies of single and double stage hammer grinder an quality attributes of ground turmeric powder. 48th Annual convention of ISAE at MPUAT, Udaipur.
  4. Mishra, R. K., Choudhary, A. K., Sharnagat, V. S and Khandelwal, M. K., (2014). Study on drying characteristics of satawar root. 1st workshop on Dehydration of Food and Agricultural product, MOFPI, NIFTEM.